Whipped Feta with Scorching Honey topped with pistachios is a straightforward, creamy appetizer that comes collectively in minutes and makes an important make-ahead possibility for boards and events.
Scorching Honey Whipped Feta
This Whipped Feta with Scorching Honey is creamy, salty-sweet, and fully addictive. I examined this dip with a mixture of feta and cottage cheese, and the cottage cheese makes all of the distinction. It not solely balances the feta’s sharpness, it additionally lowers the general fats and energy whereas conserving the dip creamy and ultra-smooth. Completed with a drizzle of sizzling honey and pistachios, it hits that excellent steadiness of wealthy, tangy, and gently spicy with slightly crunch. When you’re searching for a basic model, I even have a easy whipped feta dip that makes use of yogurt as a substitute of cottage cheese.
Why This Works
Up to now, I’ve made whipped feta with Greek yogurt. This time, I wished to attempt it with cottage cheese and add slightly spice. I cherished the way it turned out, and I can’t wait to make it once more the following time I’ve family and friends over for dinner!
- Simple make-ahead appetizer: It comes collectively in minutes in a meals processor, making it a straightforward, low-effort appetizer.
- Wealthy and creamy with out feeling heavy: Cottage cheese lightens it whereas conserving the feel {smooth}.
- Lighter: The cottage cheese additionally lowers the general fats and energy whereas conserving the dip wealthy and creamy.
Components You’ll Want
Listed below are all of the components for this whipped feta recipe. See the recipe card beneath for the precise measurements.
- Feta: For the very best taste and texture, I like to recommend utilizing block feta as a substitute of pre-crumbled. It blends extra easily and has a extra pronounced feta taste.
- Cottage Cheese: You need to use 2% entire milk cottage cheese. Good Tradition is my favourite, however if you happen to can’t discover it, I additionally like Daisy.
- Olive Oil for richness
- Scorching Honey provides the right quantity of spiciness and sweetness. Combine some into the dip and drizzle the remainder on high for a fairly presentation. Mike’s Scorching Honey is the one I used.
- Garnish with roasted pistachios for crunch and crimson pepper flakes for further warmth.
Easy methods to Make Scorching Honey Whipped Feta
This simple whipped feta with sizzling honey doesn’t take lengthy to make. Simply mix the whole lot in a meals processor and garnish earlier than serving. See the recipe card beneath for printable instructions.
- Puree the dip: Place the feta, cottage cheese, oil, and sizzling honey in a small meals processor and pulse till the feta is damaged up. Scrape down the perimeters, and proceed processing till the combination is {smooth}.
- Easy methods to serve: Use a spatula to scoop the feta right into a bowl. Drizzle with sizzling honey and sprinkle with pistachios and crimson pepper.
Variations
- Make it milder: Don’t like spice? Use common honey! You can even skip the crimson pepper flakes.
- Nut choices: Substitute chopped pecans, almonds, or walnuts.
- Allergic to nuts? Omit the pistachios.
- Brighten it up with recent lemon zest.
Yield: servings
Serving Measurement: 1 /4 cup
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Add the feta cheese, cottage cheese, olive oil, and 1 teaspoon of sizzling honey to a small meals processor. Pulse to interrupt up the feta as a lot as doable, then run the machine till the combination is totally {smooth}, scraping down the perimeters of the bowl as wanted.
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Spoon the feta combination right into a low bowl and {smooth} into an excellent layer. Drizzle with sizzling honey. Sprinkle on the chopped pistachios and crimson pepper flakes.
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Serve with apple slices, pretzel chips, crackers, and/or veggie sticks.
Final Step:
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- This may be made and served instantly. If making forward, cheese combination will be made as much as 2 days upfront.
- Dip makes 1 heaping cup.
- I cherished this with apple slices
- I want utilizing the block of feta fairly than the pre-crumbled for this as a result of it has extra of a feta taste and higher consistency for making a {smooth} dip.
Serving: 1 /4 cup, Energy: 155 kcal, Carbohydrates: 9 g, Protein: 9.5 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 26 mg, Sodium: 450 mg, Sugar: 6 g
Why Add Cottage Cheese To Whipped Feta?
Cottage cheese is just not a standard ingredient added to most whipped feta dips. Right here’s why it really works:
- Cottage cheese is decrease in energy and fats than feta, making it a easy strategy to lighten the appetizer.
- It provides some further protein.
- It makes the dip even smoother, leading to the very best texture.
- Cottage cheese’s creaminess balances feta’s sharpness, enhancing the flavour.
Make-Forward Ideas
This whipped feta dip is sweet for entertaining as a result of it may be ready as much as 2 days upfront.
- 2 days earlier than the occasion: Retailer the cheese combination in an hermetic container. You can even refrigerate it in your serving bowl if you happen to tightly cowl it with plastic wrap.
- Proper earlier than the occasion: Garnish it with sizzling honey, pistachios, and crimson pepper flakes. Set out the crackers and greens to serve with it.
- Throughout the occasion: Ideally, the appetizer shouldn’t sit out for greater than 2 hours to maintain it at a secure temperature.
- After the occasion: The dip will last as long as 7 days whole within the fridge. So, if you happen to made it 2 days early, refrigerate it for as much as 5 extra days. It makes an important snack!
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