This tater tot casserole is a household favourite that comes collectively shortly. It’s made with seasoned beef, veggies, a creamy sauce, and many cheese beneath a crispy tater tot topping.
- Taste: Creamy, tacky, and comforting with crispy golden tots on high.
- Ability Stage: It’s a household favourite that makes use of straightforward components in a single cozy casserole.
- Prep Be aware: Assemble a day forward and maintain it coated within the fridge till able to bake.
- Swaps: Use floor hen or turkey as an alternative of beef, and change the cream of mushroom soup for any ‘cream of’ soup within the pantry!
Ingredient Suggestions
- Tater Tots: Use any model of frozen tater tots or frozen potato puffs; any form will work.
- Beef: I choose to make use of lean floor beef however you possibly can change it with floor hen or floor turkey.
- Soup: Condensed cream of mushroom soup is the bottom of the sauce for this recipe and makes prep tremendous quick. Substitute it with any condensed cream soup, like cream of celery or hen. You can too change it with home made condensed cream of mushroom soup.
- Greens: Use a frozen vegetable medley or change it with cooked leftover veggies.
- Cheese: Sharp cheddar delivers one of the best taste, however shredded mozzarella, Monterey Jack, or a Mexican mix work, too.
The best way to Make Tater Tot Casserole
- Cook dinner floor beef and onion, drain any fats.
- Combine the greens, soup, milk, seasonings, beef, and a few cheese (full recipe under).
- Unfold the combination in a casserole dish and high with the remaining cheese.
- Prepare tater tots on high and bake.
Storing and Reheating
Leftover tater tot casserole tastes even higher the following day. Preserve in an hermetic container within the fridge for as much as 4 days and reheat parts within the microwave. Wrap up leftovers in a tortilla for a hearty (and transportable!) college or workday lunch.
Extra Artistic Casseroles
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Tater Tot Casserole
Tater tot casserole is a comfy dish made with seasoned beef, veggies, creamy sauce, melty cheese, and a golden tater tot topping.
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Preheat the oven to 375°F.
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In a big skillet over medium-high warmth, brown the bottom beef and onion till no pink stays. Drain any fats.
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In a medium bowl, combine the thawed greens, soup, milk, seasonings, beef combination, and ½ cup shredded cheese.
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Unfold the meat combination right into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on high.
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High with tater tots and bake for 40 to 50 minutes or till the sauce is bubbly and the tots are golden brown.
- Frozen greens ought to be thawed first. Any variation or combination of greens could be added.
- Canned mushroom soup could be substituted with different “cream of” soups, gravy, or perhaps a can of gravy or tomato soup.
- Any dimension casserole dish can be utilized for this recipe. A deeper dish might have a bit bit of additional cooking time.
- This casserole could be assembled forward of time and refrigerated. If chilled from the fridge, it should require further baking time.
- Leftovers will maintain for 4 days within the fridge and 4 months within the freezer.
Energy: 675 | Carbohydrates: 49g | Protein: 29g | Fats: 42g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 94mg | Sodium: 1280mg | Potassium: 817mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3491IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 3mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Beef, Casserole, Dinner, Entree
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