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My Tennessee Onion Dip is a household celebration legend. Everybody all the time begs me to deliver it, and for good purpose. The candy onion taste baked with gooey cheese and seasonings is completely irresistible!
Tennessee Onion Dip Components
- Onions: Candy Vidalia onions are a MUST!
- Cream Cheese: Make certain it’s room temperature so it mixes nicely.
- Cheeses: The mixture of the cheddar and smoked Gouda cheese actually highlights the flavour of the onion!
Tips on how to Make Tennessee Onion Dip
I’m warning you, should you make this as soon as, you’ll be accountable for bringing it to each sport day and get collectively after! Fortunately, it’s simple to whip up, and the flavour is insanely good.
- Soften the Onions: Preheat the oven to 375 levels Fahrenheit. In a big oven secure skillet, soften 2 tablespoons unsalted butter over medium warmth. Add 2 giant chopped Vidalia onions and cook dinner till smooth and tender, about quarter-hour.
- Mix: Take away the skillet from the warmth. Add the mayo, softened cream cheese, garlic powder, dried thyme, salt, shredded cheddar cheese, and shredded smoked gouda cheese. Stir to mix.
- Bake: Place the skillet within the oven and bake for 25 minutes or till bubbly. Garnish with chopped parsley for garnish and serve with crackers, crostini, potato chips, or bread.
Alyssa’s Professional Tip
Chopped onions are the proper measurement for dipping! Prepare dinner them simply lengthy sufficient till smooth and tender. There’s no must caramelize the onions as a result of this Tennessee onion dip is DELICIOUS with out that step! However, should you’re searching for a caramelized onion dip, you’ll love this one!
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Preheat the oven to 375 levels Fahrenheit. In a big oven-safe skillet, soften 2 tablespoons unsalted butter over medium warmth. Add 2 giant chopped candy onions and cook dinner till smooth and tender, about quarter-hour.
Take away the skillet from the warmth and add 1 cup mayonnaise, 4 ounces softened cream cheese, 1 teaspoon garlic powder, 1 teaspoon dried thyme, ½ teaspoon salt, 1 cup shredded cheddar cheese, and 1 cup shredded smoked gouda cheese. Stir to mix.
Place the skillet within the oven and bake for 25 minutes or till bubbly. Garnish with chopped parsley and serve with crackers, crostini, or bread.
Storing Leftovers
- Within the Fridge: Place any leftovers in an hermetic container within the fridge for as much as 2 days. This Tennessee onion dip doesn’t freeze nicely.
- To Reheat: Reheat within the microwave or oven on low warmth till the cheese is melted.
Energy: 593kcalCarbohydrates: 8gProtein: 16gFats: 55gSaturated Fats: 21gPolyunsaturated Fats: 18gMonounsaturated Fats: 13gTrans Fats: 0.2gLdl cholesterol: 109mgSodium: 939mgPotassium: 176mgFiber: 1gSugar: 4gVitamin A: 813IUVitamin C: 4mgCalcium: 447mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Extra Scrumptious Dip Concepts
I’m an enormous fan of dips! If you’re a fan of this Tennessee onion dip, you’re going to like these different dip concepts I’ve for you! Try all of my satisfying appetizers right here.
