These small-batch protein sugar cookies are tender, flavorful and maintain their form tremendous properly! They’re an ideal candy deal with that packs 13g of protein per cookie. I really like making these after I’m baking Christmas cookies, however truthfully, they’re nice any time of 12 months. I can’t wait so that you can do that recipe ❤️.
- Excessive-protein dough: I used vanilla whey protein powder on this cookie dough, and it not solely helps these cookies pack 13g of protein per cookie, it provides them a candy vanilla taste that’s an ideal complement for sugar cookies.
- Small-batch: Generally you simply wish to make 6 cookies! If you wish to double this recipe, clearly you possibly can, however I really like making small batch cookies so the kiddos and I can take pleasure in them proper out of the oven after they’re heat ❤️.
- Good for cutouts: This dough does amazingly properly for cookie lower outs! It holds its form with even delicate cookie cutters.
Key Elements
- All-purpose flour: AP flour is a superb base for any baked good, together with these cookies! It’s a lot much less dense than complete wheat flour, and is tremendous accessible at grocery shops within the US. Do you have to wish to substitute right here, I like to recommend Bob’s Purple Mill 1:1 GF flour.
- Vanilla whey protein powder: I’ve ONLY examined this with vanilla whey protein powder! Please know that utilizing a plant-based protein powder will probably require further liquid, and also will affect the style. I’ve discovered whey protein powder to be a way more gentle style in baked items.
- Baking powder: You solely want a liiiittle little bit of baking powder for this small of a batch. For those who add an excessive amount of baking powder, it would yield cake-y cookies.
- Coconut oil: I really like utilizing coconut oil greater than some other cooking oil in candy baked items. it’s gentle, straightforward to seek out in grocery shops, and could be saved at room temperature.
- Brown sugar: Brown sugar is the GOAT for chewy cookies! It’s our go-to granulated sugar different.
- Egg: All you want is 1 egg for these small batch cookies!
- Sprinkles: Don’t skip these! Use no matter sprinkles your little coronary heart needs. I like rolling my cookie dough balls within the sprinkles to get sprinks on each single inch of the cookie.
Discover the record of full components within the recipe card beneath.
Find out how to Make Small-Batch Christmas Sugar Cookies
- Preheat the oven to 350℉. Line a pan with parchment paper. Put aside.
- Put together the dry components: Add the dry components to a bowl and whisk collectively.
- Put together the moist components: In a separate bowl, add the coconut oil, brown sugar, egg, and vanilla extract to a big mixing bowl and whisk to mix.
- Mix the moist and dry components: Fold the dry components into the moist till mixed.
- Make cookie dough balls: Divide the dough into 6 balls. Place the coloured granulated sugar in a small bowl and roll every cookie within the sugar.
- Bake and luxuriate in: Bake for 10 minutes at 350℉. Let the cookies relaxation for 1 minute earlier than transferring to a cooling rack. ENJOY!
Methods to Take pleasure in These Cookies
- Christmas cookie trays
- Adorning with the kiddos
- Paired with espresso or sizzling cocoa
Let these cookies cool fully. Then, switch into an hermetic container and retailer them in a cool, darkish place for as much as 5 days.
Extra of My Favourite Cookie Recipes
Do I would like to relax the dough, or is that this a no-chill sugar cookie recipe?
Not this cookie dough! That’s one of many predominant causes I really like this cookie recipe a lot.
Will these cookies maintain their form properly with detailed cookie cutters?
Undoubtedly! This cookie dough is tremendous forgiving, and can maintain its form properly even with detailed cookie cutters. I’ve examined this recipe with small snow flake cookie cutters they usually have been so, so cute!
How lengthy do cut-out sugar cookies final?
These cookies will final for 3-5 days when stored in an hermetic container in a cool, darkish place. You may also freeze them for as much as 3 months.
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Preheat the oven to 350℉. Line a pan with parchment paper. Put aside.
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Add the dry components to a bowl and whisk collectively. Put aside.
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In a separate bowl, add the coconut oil, brown sugar, egg, and vanilla extract to a big mixing bowl and whisk to mix.
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Fold the dry components into the moist till mixed. Divide the dough into 6 balls (~1.5 oz.).
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Place the coloured granulated sugar in a small bowl and roll every cookie within the sugar.
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Place the cookies on the lined pan. Bake for 10 minutes at 350℉.
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Let the cookies relaxation for 1 minute earlier than transferring to a cooling rack.
- I solely examined this recipe with whey protein powder. Plant-based protein powder might have extra liquid.
- I don’t advocate utilizing plant-based protein powder for these.
Energy: 148 kcal, Carbohydrates: 11 g, Protein: 13 g, Fats: 6 g, Fiber: 0.1 g, Sugar: 7 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
