It’s peach season, get together folks! My fluffy peach cobbler oatmeal is a summer season morning favourite! It’s made with oats, sliced peaches, chia seeds, almond milk and somewhat little bit of maple syrup. Don’t sleep on the crumble topping, it truly is the icing on the proverbial cake.
If you happen to ask me, this superb oatmeal tastes identical to peach cobbler, however in oatmeal type! I can’t wait so that you can make this and like it as a lot as me and my household do ❤️
Oatmeal will without end be my favourite breakfast! I’ve created a whole bunch of oatmeal recipes over the previous 15 years on Match Foodie Finds, and also you really can’t go mistaken with any of them.
BUT that is formally the primary peach stovetop oatmeal recipe, and yum yum yum, it’s so dang good. Particularly throughout recent peach season, that is on my household’s common morning rotation.
Substances Price Highlighting
Peaches: Clearly. Each recent and frozen peaches will work for this oatmeal recipe (aka you’ll be able to even make it within the useless of winter when all that’s out there is frozen peaches).
Oats: Each rolled oats or fast cooking oats will work for this recipe, so select whichever you favor. I just like the chewy texture of rolled oats, however when you’re in a time crunch, fast cooking works simply nice.
Crumble topping: Please don’t skip this selfmade crumble topping! It’s fast and straightforward to make — all you want is oats, maple syrup, cinnamon and coconut oil. It actually does make this oatmeal style like a peach cobbler.
Prime Suggestions for Peach Cobbler Oatmeal
- I really do love this selfmade crumble topping, however be happy to skip making the selfmade topping and use a store-bought granola.
- I’ve examined this recipe with frozen peaches that had been thawed, and with recent peaches (particularly scrumptious throughout peach season). Each work nice.
- In case you are utilizing basic quaint oats you will want to extend the quantity of milk to 2 cups.
Extra Peachy Recipes
Extra Oatmeal Recipes
Optionally available Crumble Topping*
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Preheat the oven to 375ºF. Put together the crumble topping. Combine the oats, maple syrup, coconut oil, and cinnamon in a bowl till a crumble kinds.
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Switch the combination to a small baking sheet and bake till golden brown, about 7-10 minutes, tossing midway via. Take away from the oven and put aside.
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Mix all the substances for the oatmeal right into a small saucepan and switch the warmth to medium/excessive
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Carry to a boil. Then, flip the warmth all the way down to low and constantly stir for 3-5 minutes because the oatmeal cooks and thickens.
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Serve topped with the crumble and a dollop of Greek yogurt.
- I like this selfmade crumble topping, however be happy to skip making the selfmade topping and use store-bought granola.
- I used frozen peaches that had been thawed, however recent peaches (particularly throughout peach season) can be scrumptious, too.
- In case you are utilizing quaint oats you will want to extend the quantity of milk to 2 cups.*
Energy: 398 kcal, Carbohydrates: 64 g, Protein: 11 g, Fats: 11 g, Fiber: 7 g, Sugar: 31 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
