Linguine with clam sauce is a restaurant-style pasta you’ll be able to pull off at house in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.
- Taste: A lightweight and comfortable mixture of buttery garlic, tender clams, and a vivid trace of lemon that makes each chunk style recent and satisfying.Â
- Time-Saving Tip: Put together the clam sauce recipe as much as a day forward and chill. Then reheat when the pasta’s prepared.
- Serving Options: Crusty garlic bread is ideal for absorbing the scrumptious sauce. A Caprese salad pairs completely with this old-world-style dish.Â
- Freezing: This recipe isn’t freezer-friendly, nevertheless it’s tremendous simple to make recent each time!
Substances and Simple Swaps
- Clams: Use canned clams with their juices for straightforward prep and plenty of savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including additional salt. For a twist, swap in canned shrimp or small bay scallops.
- Sauce: Dry white wine (see my favorites for cooking right here) give the perfect taste, however rooster broth with a squeeze of lemon juice works properly too. Pink pepper flakes are elective, however they add a little bit warmth and good colour.
- Linguine: Linguine holds the sauce superbly, however you’ll be able to swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
- Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for additional colour and a little bit sweetness.
How one can Make Linguine with Clam Sauce
- Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe under).
- Simmer the clam juice whereas the linguine cooks, then reserve a little bit pasta water.
- End the sauce with butter and lemon, heat the clams via, and toss with pasta till shiny.
Garnish with lemon wedges, recent parsley, and cracked black pepper simply earlier than serving.
Storing Clam Sauce
Maintain leftover linguine with clam sauce in a lined container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with a little bit water or rooster inventory to refresh the sauce.
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Did you make this Linguine with Clam Sauce? Depart a score and remark under.
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Drain the clams, reserving the juice in a bowl. Set the clams apart.
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In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and prepare dinner till softened with out browning, about 4 minutes.
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Stir in garlic, basil, and purple pepper flakes if utilizing. Cook dinner for 1 minute or till aromatic.
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Add the white wine. Simmer 3 minutes. Add the reserved clam juice and prepare dinner uncovered for 8 minutes or till barely decreased.
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In the meantime, convey a big pot of salted water to a boil. Add the pasta and prepare dinner al dente in keeping with bundle instructions. Drain the pasta, reserving ¾ cup pasta water.
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Whisk the butter and lemon zest into the sauce till clean. Stir within the clams and prepare dinner 2–3 minutes extra, simply till heated via.
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Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.
- Retailer leftover linguine with clam sauce in a lined container within the fridge for as much as 3 days.
- Reheat gently in a saucepan over low warmth, including a splash of water, wine, or rooster inventory to refresh the sauce.
Energy: 572 | Carbohydrates: 89g | Protein: 16g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 68mg | Potassium: 354mg | Fiber: 4g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 2mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Principal Course, Pasta, Seafood
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