Monday, October 27, 2025
HomeFoodFried Potatoes and Onions ⋆ 100 Days of Actual Meals

Fried Potatoes and Onions ⋆ 100 Days of Actual Meals

These crispy fried potatoes and onions come collectively in a single skillet with just some healthful components. Golden, savory, and satisfying — the proper actual meals aspect dish for breakfast, brunch, or dinner!

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There’s one thing deeply comforting a couple of skillet of crispy fried potatoes and onions. Easy, inexpensive, and made with only a handful of actual meals components, this basic aspect dish turns humble potatoes and onions into one thing golden, savory, and downright crave-worthy.

Fried Potatoes and Onions ⋆ 100 Days of Actual Meals

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Excellent for breakfast, brunch, or dinner, these potatoes come collectively in a single pan and pair superbly with eggs, meat, or perhaps a recent inexperienced salad.

In case you’ve ever puzzled the best way to make fried potatoes and onions which might be actually crispy and by no means soggy, hold studying — we’ve received all the information!

Why You Will Love This Fried Potatoes and Onions Recipe

There are such a lot of causes to fall in love with this scrumptious aspect dish.

  • Final Consolation Meals: It is the type of dish that warms you from the within out, paying homage to home-cooked meals.
  • Fast & Straightforward: With minimal components and easy steps, you’ll be able to have this flavorful aspect in your desk in below half-hour.
  • Finances-Pleasant: Potatoes and onions are inexpensive pantry staples, making this a really economical selection for any meal.
  • Extremely Versatile: It pairs superbly with all kinds of most important programs, from breakfast eggs to grilled steak or roasted rooster.
  • Naturally Scrumptious: The pure sweetness of the onions mixed with savory potatoes and garlic creates a very irresistible taste profile.

Elements & Substitutes

Scroll right down to the recipe card for the complete fried potatoes and onions recipe.

The very best potatoes to make use of for this recipe are gold potatoes. Yukon gold and Russet work effectively. Slice evenly into ¼ inch items.

Prepare dinner the potatoes in olive oil or avocado oil. For a buttery taste, add a bit butter as effectively.

Season with a bit sea salt.

Minced garlic provides a scrumptious garlicky taste!

Slice the candy onion. We like utilizing candy onion as a result of it caramelizes superbly!

Ingredients for fried potatoes and onions.

Style & Texture

This fried potatoes and onions dish feels pretty much as good because it tastes! The potatoes are golden and barely crisp on the skin, however fluffy and heat inside.

The onions are gentle, candy, and deliciously caramelized. It’s the excellent aspect dish for holidays, potlucks, meal prep, and leftovers!

Tips on how to Make

Step 1

First, slice the potatoes into ¼ inch rounds. For further tender potatoes, boil the potatoes for 10 minutes. Then rinse and dry.

Step 2

Warmth a big skillet over medium warmth. Pour the oil in. As soon as the oil is sizzling, rigorously add the potatoes in a good layer. Sprinkle with sea salt.

Close up of gold potatoes.

Step 3

Place a lid on the skillet. Prepare dinner for five minutes untouched. Then, flip the potatoes. Add within the onions. Prepare dinner for an additional 5 minutes with the lid on.

Sweet onion sliced.

Step 4

Take away the lid and switch the warmth to medium low. Add within the minced garlic. Stir often, cooking one other 10 minutes, or till the onions are cooked via.

Crispy taters in pan.

Step 5

Lastly, take away from the warmth. Serve these fried potatoes and onions!

Skilled Suggestions for Success

Observe the following pointers and tips to make the perfect fried potatoes and onions.

Select Properly: We extremely advocate utilizing gold potatoes for this recipe. Their waxy texture holds its form effectively when sliced and pan-fried, guaranteeing a creamy inside and that coveted crispy exterior.

Pre-Boil for Tenderness (Non-compulsory, however Beneficial!): For further tender potatoes, contemplate pre-boiling the sliced potatoes for 10 minutes. This helps take away extra starch and softens them from the within out, resulting in a extra constant prepare dinner. Rinse and completely dry them.

Do not Overcrowd the Pan: For optimum browning and crispiness, prepare the potatoes in a single, even layer whenever you first add them to the new skillet. If crucial, prepare dinner in batches.

Persistence is a Advantage: Permit the potatoes to prepare dinner undisturbed for the preliminary 5 minutes with the lid on.

Management Your Warmth: Begin with medium warmth to attain that lovely golden crust with out burning. As soon as the onions and garlic are added, scale back to medium-low warmth to stop the garlic from scorching and to permit the onions to correctly caramelize.

Pores and skin On or Off? It is a private desire! Whilst you can peel the potatoes, leaving the pores and skin on provides a bit further texture, taste, and a few extra vitamins.

Fried spuds in skillet.

Taste Variations & Add-Ins

Whereas actually scrumptious by itself, this fried potatoes and onions recipe is a clean canvas!

  • Smoky Bacon & Fats: Prepare dinner some chopped bacon till crispy, then take away and use a tablespoon or two of the rendered bacon fats to fry the potatoes and onions. Crumble the bacon over the completed dish for a wealthy, smoky taste.
  • Natural Infusion: Stir in recent chopped herbs like rosemary, thyme, or chives throughout the previous few minutes of cooking for an fragrant increase.
  • Spicy Kick: A pinch of crimson pepper flakes added with the garlic can introduce a refined heat and warmth.
  • Tacky Delight: Sprinkle with shredded cheddar, Parmesan, or a melty mix of cheeses throughout the previous few minutes of cooking till melted and bubbly.
  • Paprika Energy: A teaspoon of smoked paprika can add an exquisite depth of taste and a phenomenal reddish hue to your potatoes.
  • Bell Pepper Pop: Slice some bell peppers (any shade!) and add them together with the onions for further shade, sweetness, and crunch.

Tips on how to Serve & Retailer

This versatile dish shines as a aspect to virtually any meal. Listed below are some serving strategies:

  • Breakfast & Brunch: A basic pairing with scrambled eggs, bacon, sausage, and even as a part of a breakfast burrito.
  • Lunch & Dinner: Excellent alongside rooster, steak, pork chops, hamburgers, or a easy inexperienced salad.
  • Standalone Snack: So scrumptious, you would possibly end up consuming them straight from the pan!

Storage: Retailer any leftover fried potatoes and onions in an hermetic container within the fridge for as much as 4 days.

Reheating: For the perfect outcomes, reheat leftovers in a skillet with a drizzle of olive oil over medium warmth till warmed via and barely crispy once more. This technique helps keep their texture higher than microwaving.

Plate of spuds with veggies.

Ceaselessly Requested Questions (FAQs)

How do I get my onions actually caramelized and candy?

The hot button is persistence and decrease warmth. After the preliminary coated cooking, hold the warmth on medium-low. This permits the onions to slowly soften and launch their pure sugars, turning them golden and candy with out burning. Stir them often.

Is it okay to make use of butter as an alternative of olive oil?

Sure, you need to use butter or a mixture of butter and olive oil for frying. Butter provides a wealthy, nutty taste, however it will possibly burn extra simply, so hold the warmth a bit decrease if utilizing largely butter.

Can I make this a one-pan meal with meat?

Positively! You’ll be able to brown some sliced sausage, chopped bacon, and even small items of rooster within the skillet first, take away them, then prepare dinner the potatoes and onions. Add the cooked meat again in for the previous few minutes to heat via.

My garlic tastes bitter. What went improper?

Garlic can flip bitter if it burns. Ensure you add the minced garlic in direction of the top of the cooking course of (the final 10 minutes) after you’ve got lowered the warmth. Stir it in effectively and do not let it sit on very excessive warmth for too lengthy.

Gear Wanted

Giant Nonstick Skillet: This huge nonstick skillet is nice for making dinner! It’s simple to wash and enormous sufficient for a household dinner.

Picket Spoons and Spatula: These wood spoons and spatulas are nice for stirring.

Plate of fried taters.

You Could Additionally Take pleasure in

In case you loved this recipe for fried potatoes and onions, please go away a ranking and remark! For extra inspiration, try my FbInstagram, and Pinterest. For five free weekly meal plans and extra free assets, join to obtain my free e-newsletter! For extra concepts, try these Facet Dish Recipes.


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