These flourless peanut butter blossoms are one among my favourite cookie recipes on Match Foodie Finds. The cookie dough itself is made with solely peanut butter, brown sugar, an egg, and vanilla extract. A easy, flourless dough for a scrumptious cookie that’s rolled in turbinado sugar and topped with a basic Hershey’s Kiss.
On the lookout for a extra conventional tackle peanut butter blossoms, try my peanut butter kiss cookies recipe!
- Easy elements
- Naturally gluten-free
- Basic taste that’s good for the vacations
“These cookies are higher than those with flour!” – Rachel
“These are nice! Actually liked the simplicity and the truth that I didn’t want flour. I additionally suppose the Hershey kiss sticks higher in these than in conventional peanut butter blossoms in order that’s an added bonus 🙂” – Megan
What You’ll Want
- Peanut butter: Solely all-natural drippy peanut butter will work for this recipe.
- Brown sugar: Brown sugar is important to those cookies — you don’t need to skip or substitute it because it supplies needed moisture and contributes to the chewy texture.
- Egg: All you want is one egg for these cookies. It helps bind the elements collectively and is essential to this recipe because you’re not utilizing any flour.
- Vanilla extract: A bit of vanilla goes a great distance within the taste division for these cookies.
- Turbinado sugar: You’ll roll the cookie dough balls in turbinado sugar for added sweetness and crunch!
- Hershey’s Kisses: The Hershey Kiss is the final ingredient you add earlier than baking, don’t overlook it!
Hand mixer or stand mixer: Both will work! I like utilizing my KitchenAid stand mixer once I’m baking, however any mixer and even stirring the batter by hand will do.
Cookie scoop: You’ll want a 1 tablespoon cookie scoop for this recipe. Utilizing a cookie scoop will assist to make equal sized cookies.
Fireside and Hand
Standing Mixer
This Fireside and Hand standing mixer is our favourite!
The best way to Make Peanut Butter Blossoms
- Put together the cookie dough: Add all of the elements to a big bowl and blend collectively till properly mixed.
- Chill the cookie dough: Switch the dough to the fridge and chill for an hour. That is essential for a couple of causes — it helps the flour hydrate, which can hold your cookies moist. It additionally helps the cookies hold their form and never unfold an excessive amount of once they bake. Don’t skip this step!
- Roll cookie dough balls: Utilizing a cookie scoop, scoop 1 tablespoon of dough and roll right into a ball. Then roll every ball in turbinado sugar, and place in your cookie sheet.
- Bake cookies: Bake the cookies at 350°F for 10 minutes.
- Add the Hershey Kisses: As quickly because the cookies come out of the oven, place a Hershey Kiss within the the center of every cookie, urgent the Kiss down into the cookie.
- Bake once more: Return the cookie sheet again to the oven for two extra minutes. This can enable the Hershey’s Kisses to soften simply the correct amount into the cookies.
- Let cool and luxuriate in: Switch the cookies to a cooling rack, and ENJOY!
Straightforward Swaps and Variations
There are only a few elements in these cookies, so there aren’t a ton of substitutions or variations. Listed here are a couple of substitutions that I’ve examined, and had good outcomes:
- You possibly can change the peanut butter with a special sort of nut butter, simply bear in mind the flavour will change primarily based on what nut butter is used.
- If you’re brief on Hershey Kisses you’ll be able to fold chocolate chips or M&Ms into the cookies as an alternative.
- In case you don’t love chocolate and simply need a basic peanut butter cookie, skip the Hershey’s Kisses altogether!
Serving Recommendations
These cookies are good for a vacation cookie tray, cookie swaps and even as a present! I like having fun with mine with a cup of espresso or scorching chocolate. My kiddos at all times love dipping them in a glass of milk.
Let these cookies cool utterly earlier than storing them in an hermetic container in a cool, darkish place for as much as per week. Make certain that the Hershey’s Kisses have hardened utterly earlier than stacking the cookies, or they could get smashed.
Extra of My Favourite Vacation Cookie Recipes
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Preheat the oven to 350ºF and line a baking sheet with parchment paper.
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Add the entire elements to a big bowl and blend till properly mixed.
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Switch the dough to the fridge and chill for 1 hour.
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Use a tablespoon cookie scoop to scoop out the cookie dough and roll it into balls. Roll every ball within the turbinado sugar. Place it on a cookie sheet and bake for 10 minutes.
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Take away from the oven and place a Hershey kiss into the center of every cookie, urgent the Hershey kiss down, and flattening the cookie.
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Return the baking sheet to the oven for two further minutes. Take away the oven and let the cookies cool. Switch to a cooling rack.
- This recipe was up to date on December 4th, 2023. Right here is the hyperlink to the outdated recipe.
- You should definitely let the cookie dough sit within the fridge to permit the flour to hydrate.
- These cookies are flourless so they are going to have a little bit of a special texture in comparison with conventional peanut butter blossoms. My peanut butter kiss cookies are made with all-purpose flour, in order that’s a very good different to this flourless model.
- The Hershey’s Kisses are added to the cookies and baked once more for a couple of moments so the Hershey’s Kisses soften into the cookie a bit.
- These cookies are wonderful frozen for later.
Energy: 136 kcal, Carbohydrates: 15 g, Protein: 3 g, Fats: 8 g, Fiber: 1 g, Sugar: 13 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Wood Skillet
