Caramel Sauce Recipe with Bourbon

Chef Amber Huffman developed this bourbon-spiked caramel to pour over her wealthy, custardy chocolate bread pudding. However there are such a lot of methods you need to use it: Strive the sauce drizzled over vanilla ice cream, as a dip for sliced tart apples, or as a candy layer in cheesecakes and tray bakes.

What is the distinction between common whiskey and bourbon?

Whiskey is a large class of spirits made by distilling fermented mash: grains which were cooked in scorching water to create the sugars needed for producing alcohol. There are numerous kinds (scotch and rye, for instance), that are distinguished by the categories and proportions of grains used or the place the place they’re made — or, within the case of bourbon, each.

To be legally labeled “bourbon,” a product should match sure standards which can be regulated by america authorities. The spirit should be made within the U.S., for instance, and will need to have a mash invoice (the breakdown of various grains used) of at the least 51% corn. Bourbon should even be aged in new barrels made from charred oak. Partly due to how it’s aged, bourbon is often thought-about sweeter and smoother than different whiskeys, making it a beautiful choice to be used in desserts.

Notes from the Meals & Wine Take a look at Kitchen

This recipe features a small quantity of corn syrup, which helps hold the caramel from crystallizing and changing into grainy.