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Baked Peaches ⋆ 100 Days of Actual Meals

Heat, tender baked peaches are baked with a candy, buttery, cinnamon-sugar filling. The fruit turns into extremely gentle and juicy, with a caramelized taste that is excellent by itself or topped with chilly, creamy vanilla ice cream!

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This baked peaches recipe is the proper approach to flip that bowl of ripe fruit right into a easy but spectacular dessert! It’s easy to make, requires only a few primary elements, and tastes like a connoisseur dessert. Get able to make this your go-to recipe for the remainder of the season!

Baked Peaches ⋆ 100 Days of Actual Meals

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Peaches are a real reward of summer season. Their juicy, sun-kissed sweetness is a taste you simply cannot beat. Whereas a contemporary peach is a deal with all by itself, baking them brings out a complete new stage of caramelized, heat goodness!

Why You will Love These Baked Peaches

  • Effortlessly Straightforward: No difficult steps or fancy gear right here. In the event you can slice a peach, you can also make this recipe.
  • Fast from Begin to End: You’ll be able to have this heat, scrumptious dessert on the desk in below half-hour. It is a lifesaver for last-minute cravings.
  • Pure, Healthful Taste: It’s a guilt-free approach to indulge. The recipe lets the pure sweetness of the peaches shine, utilizing only a contact of butter and sugar for a wealthy end.
  • Try this Home made Peach Sorbet for an additional summer season dessert recipe!

Components & Substitutes

These are the elements for these baked peaches. Scroll all the way down to the recipe card beneath for the complete recipe.

First, use ripe peaches. Fastidiously lower them in half and take away the pits.

Drizzle a little bit olive oil on prime of the halved peaches. This enables them to grow to be caramelized within the oven.

Then, combine melted butter, cinnamon, and coconut sugar collectively. Spoon this combination into the cavities of the peaches.

If desired, prime the baked peaches with a little bit ice cream!

Fruit and ice cream.

Style & Texture

Baking makes the peaches gentle and juicy. The small quantity of olive oil helps the skin get a little bit bit golden brown. The melted butter, cinnamon, and sugar combine turns into a candy, effervescent sauce contained in the peach.

If you eat a heat, tender peach with a scoop of chilly ice cream on prime, it is an ideal mixture of heat and chilly, gentle and creamy!

Tips on how to Make Baked Peaches

Step 1

First, preheat your oven to 350 levels Fahrenheit.

Step 2

Slice the ripe peaches in half and take away the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with a little bit olive oil.

Yellow fruit with oil.

Step 3

Bake the peaches for quarter-hour. Then, rigorously take away from the oven. In a small bowl, mix the melted butter, cinnamon, and coconut sugar. Stir collectively.

Step 4

Spoon this combination into the center of every peach. Bake for a further 10 to 12 minutes, or till heat and effervescent.

Cinnamon peaches.

Step 5

Lastly, take away from the oven. If needed, prime with vanilla ice cream!

Knowledgeable Ideas for Good Baked Peaches

Begin with Ripe Peaches: That is an important step. An excellent peach ought to give barely if you press it gently. A freestone selection will make it simpler to take away the pit.

Don’t Be Afraid of the Juice: Because the peaches bake, they will launch their candy juices into the pan. That is precisely what you need! The rimmed baking dish will comprise all of it and hold your oven clear.

Bake to Tenderness: The secret’s to bake till the peaches are gentle and heat. Test on them towards the tip of the baking time—you need them tender, not mushy.

Close up of baked peach.

Taste Variations & Add-Ins

This baked peaches recipe is a improbable start line. Be at liberty to get inventive with it!

  • Swap up the Spices: Add a pinch of nutmeg, a touch of cardamom, or a little bit ginger to the cinnamon-sugar combine for a heat, spicy twist.
  • Add a Crunchy Topping: Sprinkle some chopped pecans, walnuts, or almonds into the middle of the peaches earlier than the ultimate bake for a pleasant textural distinction.
  • Strive Completely different Sweeteners: Swap the coconut sugar for brown sugar, a drizzle of maple syrup, or honey for a distinct sort of sweetness.
  • Do not Overlook the Herbs: A small sprig of contemporary rosemary or thyme can add a stunning and complicated taste that pairs superbly with the peaches.

Tips on how to Serve & Retailer Baked Peaches

Serve your baked peaches straight away whereas they’re nonetheless heat. The easiest way to serve them is with a scoop of vanilla ice cream.

It’s also possible to use a dollop of yogurt for a lighter possibility. If in case you have any leftovers, put them in a sealed container within the fridge. They are going to be good for as much as 3 days.

Often Requested Questions (FAQs)

How do I do know if a peach is ripe?

A ripe peach will odor candy and really feel a little bit gentle if you press it. It will not have any inexperienced spots.

What different fruits work nicely with this recipe?

Nectarines, plums, and even agency pears or apples are nice alternate options. Simply understand that the baking time may must be adjusted primarily based on the firmness of the fruit.

What if my peaches aren’t very candy?

In case your peaches are under-ripe or not as candy as you need, you’ll be able to add a little bit extra coconut sugar to the filling. A lightweight drizzle of honey or maple syrup after they’re baked may also assist.

Fruit with vanilla ice cream.

Tools Wanted

Staub Baking Dishes: The smaller baking dish is nice for these baked peaches.

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In the event you loved this baked peach recipe, please depart a score and remark! For extra inspiration, take a look at my Fb, Instagram, and Pinterest. For five free weekly meal plans and extra free sources, signal as much as obtain my free publication! Try these Dessert Recipes for extra scrumptious recipes.

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