Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you’ll be able to freeze slices or wedges and use the rind for grip.) I attempted making watermelon popsicles in molds, and I genuinely choose the feel and taste of those simple pops.
These watermelon popsicles are refreshing, easy, fruity summertime treats. Listed below are just a few extra causes to make these watermelon delights:
- They’re the simplest popsicles I’ve ever made, requiring just one ingredient and cautious slicing.
- They’re a good way to protect further watermelon. Watermelons may be large.
- They’re much less messy for little youngsters to eat than recent watermelon (watermelon juice stains are surprisingly tough to take away from clothes). Adults will get pleasure from them, too, maybe much more with a squeeze of lime juice or a sprinkle of chili-lime seasoning.
To not point out, how cute are the cookie-cutter shapes? The star form could be so enjoyable for Independence Day festivities or summer season birthdays. I’m already planning to make these for Grace’s celebration. You’ll discover a picture tutorial and recipe beneath.
The best way to Make Watermelon Popsicles
First, resolve if you wish to make cookie-cutter shapes, wedges or slices. Listed below are your issues:
- Cookie-cutter shapes are enjoyable. To make them, you’ll want cookie cutters and popsicle sticks. This methodology yields some leftover scraps, and also you’ll discover concepts for utilizing them within the part beneath.
- Wedges are straightforward to grip.
- Slices remind me of conventional popsicle mould shapes. You’ll be able to even grate the frozen slices on a big field grater to make watermelon shaved ice!
Lower your watermelon accordingly. Discover a rimmed baking sheet or tray that may match in your freezer shelf, and line it with parchment paper to stop sticking. Place every popsicle on the paper with a little bit of respiration room; you’ll be able to layer extra items of parchment paper and popsicles on high.
Freeze till strong (about 4 hours), then get pleasure from or switch them to a freezer bag to assist stop freezer burn.
Watermelon Choice Suggestions
Your popsicles shall be as flavorful and candy as your watermelon, so discover a good one. Sugar Child watermelons are my favourite selection, however any flavorful watermelon will work.
Once you select a watermelon, search for one that’s:
- Heavy for its measurement
- Uninteresting, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “area spot” that signifies it has sufficiently ripened on the vine (the stronger the yellow-orange shade, the higher)
Makes use of for Leftover Watermelon
If you happen to flip your complete watermelon into frozen wedges or slices, you received’t have any leftovers to take care of. If you happen to make cookie-cutter-shaped popsicles, you’ll have leftover scraps of watermelon.
Perhaps you solely need to flip a portion of a big watermelon into popsicles. Listed below are some strategies for leftovers:
Extra Popsicles and Frozen Treats
If you happen to get pleasure from this recipe, attempt considered one of these subsequent:
Please let me know what you consider your frozen watermelon within the feedback. It’s such a straightforward and light-weight summertime deal with!
Watermelon Popsicles
Frozen watermelon is the right chilly summer season deal with! Make these watermelon popsicles and luxuriate in all of them summer season lengthy. The yield relies on the scale of your watermelon; make as many or as few popsicles as you’d like.
- Utilizing a pointy chef’s knife, minimize off the stem finish and the other finish. Flip the watermelon in order that it stands upright on a flat facet. Lower it in half down the center. Place one half towards the reducing board with the flat facet dealing with down.
- For cookie-cutter shapes, slice throughout the watermelon to make ½-inch thick slabs. Press the cookie cutter all the way down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the middle of the bottom of every form.
- For wedges, slice lengthwise down the center for giant wedges or make smaller wedges by slicing lengthwise one-third of the best way from either side, assembly within the heart. Then minimize throughout the watermelon repeatedly to make ½-inch extensive wedges. Repeat with the remaining watermelon half.
- For lengthy strips, slice lengthwise alongside the watermelon to make about 4 to five even segments, then slice throughout these segments to make ½-inch extensive strips.
- Discover a tray or baking dish that may slot in your freezer. Line it with parchment paper and organize the watermelon in a single layer, leaving house between every in order that they don’t stick collectively. If you happen to want extra room, add one other layer of parchment paper on high to make a brand new layer. Freeze till strong, about 4 hours.
- Switch the popsicles to a freezer bag to retailer within the freezer for as much as 3 months (the bag helps stop freezer burn). Take pleasure in your popsicles straight from the freezer, otherwise you would possibly choose to allow them to heat for a couple of minutes at room temperature in order that they aren’t too strong or icy (typically I microwave mine for 10 seconds as a substitute). If desired, attempt squeezing a lime or sprinkling chili-lime seasoning in your popsicle earlier than serving.
Diet
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