Make dinner easy with this one-pan spatchcock rooster and candy potatoes—a comfy fall sheet pan meal that’s flavorful, wholesome, and prepared in about an hour.
Sheet Pan Spatchcock Hen
If you happen to’re searching for a comfy fall dinner that’s hearty, flavorful, and requires just one pan, this Spatchcock Hen with Candy Potatoes is the right recipe. I make this usually when the climate cools as a result of it’s easy sufficient for a weeknight however spectacular sufficient to serve visitors. Plus, cleanup is minimal since
every part roasts on a single sheet pan. Don’t need to spatchcock? Attempt my Entire Roasted Hen with Lemon and Rosemary or Buttermilk Air Fryer Entire Hen.
Why This Recipe Works
Spatchcocking a rooster might sound intimidating, however it’s really very simple—and the payoff is price it. Eradicating the spine and flattening the chook permits it to cook dinner extra evenly and rapidly. You may even ask your butcher to do it for you. The end result? Juicy rooster with crispy pores and skin and tender, caramelized candy potatoes, all carried out in underneath an hour.
- One-Pan Meal: Roast rooster and sides collectively on a sheet pan to avoid wasting you time.
- Quicker Cooking Time: Spatchcocking helps the rooster to roast evenly in about 50 minutes.
- Good for Meal Prep: Leftover rooster is nice for salads, grain bowls, or sandwiches.
- Seasonal Consolation Meals: Candy potatoes make this a perfect fall dinner.
- Dietary Restrictions: Naturally gluten-free, high-protein, high-fiber, and dairy-free
Elements You’ll Want
Preserve studying for extra particulars on all of the components for this baked spatchcock rooster recipe. Take a look at the recipe card under for the precise measurements.
- Entire Hen: Shopping for a complete rooster is extra budget-friendly than buying packages of rooster elements. Plus, it’s a good way to make each dark-meat and white-meat lovers comfortable. Everybody can eat what they like.
- Spices: Candy paprika, garlic powder, kosher salt, and floor black pepper are my favourite traditional seasonings right here.
- Candy Potatoes are a quintessential fall vegetable, wealthy in fiber, protein, nutritional vitamins A and C, and potassium. We’re chopping the potatoes into giant wedges so they are going to cook dinner in the identical period of time because the meat.
- Shallots or Pink Onion: Shallots are smaller, sweeter, and milder than onions, however crimson onions can even be used.
- Olive Oil provides richness and helps the spices follow the greens.
- Rosemary is a traditional fall herb I really like with rooster that smells superb whereas it roasts.
What’s Spatchcock Hen?
Spatchcocking is the strategy of eradicating the spine from a complete rooster and flattening it earlier than roasting. This methodology helps the white and darkish meat cook dinner evenly, whereas guaranteeing the pores and skin will get crisp and the meat stays juicy. It’s one in all my favourite methods to roast a complete chook as a result of it ensures scrumptious outcomes each time.
The best way to Spatchcock a Hen
You should buy it already spatchcocked, or ask your butcher to spatchcock (AKA butterfly) a rooster, however if you happen to’re up for a problem, I’ll present you how you can do it your self. I promise it’s less complicated than you suppose!
- Take away and discard the giblets.
- Place the rooster breast-side down and reduce alongside either side of the spine with sharp kitchen shears.
- Take away and discard the spine, or put it aside to make inventory.
- Flip the rooster over and press down on the breastbone till it cracks. This helps the chook lie flat.
The best way to Roast Spatchcock Hen
After you prep your rooster and greens, the remainder of the recipe comes collectively rapidly. Then, you may have 50 minutes to wash the kitchen, make a aspect dish, or simply calm down till dinner’s prepared! See the recipe card on the backside for printable instructions.
- Season the Hen: Lay the chook flat on a parchment-lined sheet pan. Spray it with oil and sprinkle the spices on either side.
- Season the Greens: Drizzle the greens with olive oil and the remaining spices. Prepare them and the rosemary sprigs across the rooster.
- How Lengthy to Cook dinner a Spatchcock Hen: Roast for 50 to 60 minutes at 400°F. Flip the greens midway by means of to make sure they brown evenly.
Recipe Ideas & Variations
- Swap candy potatoes for butternut squash, russet or Yukon Gold potatoes, or carrots.
- Attempt a spice mix like smoked paprika for a smokier taste or lemon pepper for a twist.
- How can I inform when the rooster is completed? Insert an instant-read thermometer into the thigh. As soon as it reads 165°F, it’s prepared.
- Let it relaxation! Don’t reduce the rooster for at the least 10 minutes after eradicating it from the oven. You don’t need all of the juices to expire.
- Leftovers? Shred the rooster for tacos, soups, or salads.
- Don’t discard the carcass! Use it to make selfmade rooster inventory, then use that for any soup recipe that requires rooster broth.
Storage
- Refrigerate leftovers for as much as 4 days.
- Reheat within the microwave or air fryer at 350°F till warmed by means of. You can even eat the rooster chilly.
- Freeze the rooster in an hermetic container for as much as 3 months.
Extra One-Pot & Sheet Pan Dinners You’ll Love
If you happen to love simple one-pot dinners, attempt a few of my different standard recipes:
Yield: servings
Serving Dimension: 1 /4 rooster, 6 items potatoes
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Preheat the oven to 400° F and line a rimmed baking sheet with parchment paper.
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Place the rooster on the parchment paper and lay it flat. Spray generously with the olive oil spray and season with the ¾ teaspoon paprika, 1 teaspoon salt, and ¼ teaspoon garlic powder and black pepper, to style on either side.
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Halve then quarter the candy potatoes so you may have 8 items every. Add them to a bowl with shallots or crimson onion. Drizzle with the olive oil and season with the remaining ½ teaspoon salt, ¾ teaspoon paprika, ¼ teaspoon of black pepper, garlic powder, and rosemary. Add the combination to the baking sheet surrounding the rooster and nestle within the rosemary.
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Switch the baking sheet to the oven to roast for 50-60 minutes, or till the thickest a part of the rooster thigh is 165 levels F. Flip the greens after half-hour.
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Take away the rooster from the oven and let relaxation for 10 minutes earlier than carving and serving.
Final Step:
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The vitamin will fluctuate relying on if you happen to eat darkish meat or white, pores and skin or no pores and skin. That is calculated with 8 ounces skin-on rooster breast.
Serving: 1 /4 rooster, 6 items potatoes, Energy: 506 kcal, Carbohydrates: 21 g, Protein: 50 g, Fats: 25 g, Saturated Fats: 6.5 g, Ldl cholesterol: 145 mg, Sodium: 628 mg, Fiber: 5.5 g, Sugar: 11 g
