This On the spot Pot Pozole Rojo recipe is made with pork, hominy, and spices. It’s a comforting dinner on a chilly evening and leftovers style even higher the following day, so that they’re good to pack for lunch!
The Finest On the spot Pot Pozole Rojo
Pozole is a well-liked Mexican stew made with hominy and protein. This On the spot Pot Pozole Rojo recipe is ever so barely tailored from Martha Stewart’s new cookbook, One Pot. After I say ever so barely, all I did was cut back the quantity of oil used. All of us cherished the way it turned out; like Chickpea Candy Potato Stew and Unstuffed Cabbage Bowls it’s a superb On the spot Pot recipe for a cold evening because it’s hearty and comforting with out being heavy. I prefer to serve it with lime juice and avocado for a pop of coloration!
Why You’ll Love This On the spot Pot Pozole
Pozole rojo within the On the spot Pot is ideal chilly climate meals. The strain cooker makes this prepare dinner a lot faster, making it an awesome weeknight meal.
- Solely a handful of substances: Although this recipe is totally full of taste, it really requires only a few substances to make.
- Bursting with taste: Between the chili powder within the broth, the hominy, and the toppings, this pozole rojo recipe is totally bursting with taste.
- Tastes even higher the following day: This recipe makes the best possible leftovers and is ideal for meal prep. It simply tastes higher daily!
Components You’ll Want
This On the spot Pot pozole rojo recipe is made with only a handful of substances, all of which must be straightforward to search out. See the recipe card above for precise measurements.
- Boneless Pork Shoulder: Trim off any extra fats and lower it into 4-inch items.
- Olive Oil for cooking the pork.
- Onion & Garlic: Aromatics added for further taste.
- Chili Powder provides this pozole recipe an added kick.
- Hen Broth and Water: I at all times suggest low sodium broth to regulate the salt degree.
- Canned Hominy: Make sure to drain and rinse earlier than including to the soup.
- For Serving: I prefer to serve this with diced avocado, lime wedges, and cilantro.
How To Make Pozole Rojo
The On the spot Pot makes this pozole rojo recipe really easy! See the recipe card on the backside for printable instructions.
- Cook dinner the Pork: Season the pork with salt. Press sauté and warmth half of the oil, then prepare dinner the pork till browned on all sides. Switch to a plate.
- Cook dinner the Aromatics: Add the remaining oil, onion, garlic, and chili powder to the On the spot Pot. Sauté till tender.
- Strain Cook dinner: Add the broth and water to the strain cooker, scraping the browned bits off the underside with a wood spoon. Add the pork. Cook dinner on excessive strain till the meat is tender, about 45 minutes. Use the short or pure launch, take away from warmth, and take away the lid.
- Add the hominy: Use two forks to shred the pork, then stir within the hominy. Warmth by means of.
- Get pleasure from: Serve with avocado, lime, and cilantro.
Season the pork with salt.
Press saute and warmth half of the oil.
Add the pork and prepare dinner till items are browned on all sides, about 8 minutes; switch to a plate.
Add remaining oil, onion, garlic, and chili powder and sauté till tender, 4 minutes.
Add broth and water, prepare dinner, stirring and scraping up browned bits with a wood spoon.
Return pork to the strain cooker. Safe lid.
Cook dinner excessive strain till meat is tender, about 45 minutes. Fast or pure launch.
Take away from warmth, vent strain, then take away lid.
Skim fats if any.
Utilizing two forks, shred pork; then stir in hominy and warmth by means of.
Serve with avocado and lime and garnish with cilantro.
Final Step:
Please depart a score and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Energy: 365 kcal, Carbohydrates: 33 g, Protein: 22 g, Fats: 16 g, Saturated Fats: 4 g, Ldl cholesterol: 60 mg, Sodium: 882 mg, Fiber: 7 g, Sugar: 2 g
Can You Make This Pozole Rojo on the Stovetop?
Sure, you may undoubtedly make this pozole rojo recipe in a pot or Dutch oven. You’ll simply want so as to add a bit extra liquid and let it simmer, lined, for no less than 2 hours. Add the hominy on the finish and warmth by means of.
Recipe Ideas
Listed below are just a few ideas for making this On the spot Pot pozole rojo recipe.
- At all times prepare dinner the pork first: For the right texture and taste and to make sure it cooks totally, be certain to brown the pork earlier than including the opposite substances to the On the spot Pot.
- Deglaze the On the spot Pot: Whenever you add the broth and water, make sure to use a wood spoon to scrape off any browned bits on the underside. It will add further taste all through the stew.
- Skim the fats if wanted: Earlier than shredding the pork, in case you discover any fats floating on the highest of the broth, skim it off. It will probably rely on how fatty the pork was and the way a lot fats you trimmed off earlier than cooking.
What to Serve With Pozole Rojo
We prefer to serve pozole topped with avocado and a squeeze of lime. If you wish to add different toppings, contemplate sliced radishes, shredded inexperienced cabbage, sliced jalapeños, thinly sliced onion, bitter cream, or a splash of sizzling sauce. Listed below are just a few extra accompaniments to strive.
Storage
- Fridge: Enable the pozole rojo to chill fully, then retailer in an hermetic container within the fridge for as much as 5 days.
- Freezer: On the spot Pot pozole additionally freezes effectively. Enable to chill, place in a freezer-safe container, and freeze for as much as 6 months. Thaw within the fridge.
- Reheat: You possibly can simply reheat particular person servings within the microwave or bigger parts on the stovetop.
