Lemony Layered Cheesecake Recipe

Whenever you need a cool, refreshing dessert that takes subsequent to no time to place collectively and would not require turning on the oven (aka any given summer season day), flip to this creamy chilled deal with. Created from simply six substances, it is all about meeting. Actually, there’s nothing to prepare dinner in any respect — you will simply have to get out a mixer to beat collectively the mascarpone and cream earlier than folding within the lemon curd and layering every little thing within the pan. Since this icebox cake must be refrigerated in a single day, it does require a little bit of planning, nevertheless it should not take greater than about 20 minutes of energetic work time.

Is mascarpone the identical as cream cheese?

Although they’re each delicate, spreadable cheeses that can be utilized interchangeably in some functions, they aren’t the identical factor. Created from heavy cream, mascarpone is a wealthy Italian cheese that is about 75% butterfat, with a gentle, barely candy taste and clean, silken texture. American cream cheese is milk-based and averages between 33 to 50% fats; it has a dense texture and tangy, savory taste.

Notes from the Meals & Wine Take a look at Kitchen

• When beating collectively the mascarpone and heavy cream, begin the mixer on a low velocity and take care to not overwhip to keep away from a grainy texture.
• After every layer of cream and crackers, press calmly to get rid of air pockets and assist the cake maintain its form as soon as set.
• Blueberries are a pure pairing for the tangy lemon cream, but when they don’t seem to be in season, be at liberty to pair the icebox cheesecake with one other fruit. Or, use frozen blueberries to make a complementary sauce as an alternative of piling on contemporary ones.