This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the right combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any sort of seafood.
- Talent Degree: 4 substances, one step, and one bowl are all you want for this simple recipe.
- Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as an alternative of ketchup.
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Strive a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that particular spicy kick. It is available in primary, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anybody will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some do-it-yourself Outdated Bay seasoning or a Cajun mix that’s excellent for an old style shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as an alternative.
- Variations: Add do-it-yourself cocktail sauce to a bit of little bit of mayonnaise for a creamier dip or unfold if desired. Make it additional spicy and add a couple of shakes of buffalo sauce, Tabasco, sriracha, sambal, or a bit of jalapeno juice.
Storing Cocktail Sauce
Hold leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as every week.
Whisk leftover cocktail sauce into cream cheese and serve with contemporary veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
Did you take pleasure in this Simple Cocktail Sauce Recipe? Depart a remark and score beneath.
Simple Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.
Stop your display from going darkish
-
Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
-
Combine properly and refrigerate for half-hour earlier than serving.
- a couple of dashes scorching sauce
- exchange 2 tablespoons of ketchup with chili sauce
Hold as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Appetizer, Dip, Occasion Meals, Sauce
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
