Wednesday, July 16, 2025
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Texan BBQ candied nuts – RecipeTin Eats

These Texan BBQ flavoured candied nuts are my present nibbling obsession. Savoury sufficient for pre-dinner drinks. Simply candy sufficient to be an after dinner deal with! You possibly can even bundle them up and reward – assuming they don’t mysteriously “disappear” beforehand….

Texas BBQ candied nuts

Texan BBQ candied nuts

Hiya weekend. And hiya occasion nuts!

I’ve been that means to share a candied nuts recipe for ages, being my go-to means to make use of up half-empty nut packets. I used to be going to maintain it traditional with simply cinnamon……. however then I made these BBQ spiced ones and couldn’t return.

Smoky, savoury, candy and a teeny bit spicy, impressed by Texan barbecue flavours, these nuts have a crisp sweet coating (not sticky!) and are dangerously moreish. Put out bowls for pre-dinner drinks and also you’ll should hold topping them up as a result of everybody retains “simply having another!”

Texas BBQ candied nuts

Substances in Texan BBQ candied nuts

Right here’s my favorite nut mixture for these occasion nuts, however use what you’ve received and what you want, whether or not roasted or uncooked. For even cooking, attempt to use nuts across the similar dimension.

  • The nuts: Use any unsalted nuts, uncooked or roasted, however purpose for comparable sizes in order that they roast evenly (eg. don’t combine pistachios with Brazil nuts). I used cashews, almonds, and pecans – I like the mixture of textures and flavours. Pecans get additional sweet caught in crevices whereas cashews get a shiny toffee coat – I like this distinction. And sure, completely different nuts = completely different flavours!

    Uncooked vs roasted? Uncooked is good as they roast whereas candying, however I’ve used each (and combined uncooked with roasted) and actually couldn’t inform a lot distinction. I feel the sweet coating supplies safety so the warmth that will get inside is extra ambient than for bare nuts – sturdy sufficient to roast uncooked nuts however not so harsh that it burns already roasted nuts. Idea – however gosh, does that sound like I do know what I’m speaking about?!!🤣

    Different nuts: I’ve completed this with combined nuts, single sorts (pecans = fave), and every little thing in between. I wasn’t an enormous fan of pistachios with the spice combine, and Brazil nuts are a bit chunky for my style. However actually, go together with what you’re keen on!

  • White sugar works higher than brown (bit extra sticky). Honey and maple don’t crisp up as effectively, they’re sticky too (within the portions we want for this recipe).

  • Butter – Smidge of fats to assist the sweet coat the nuts slightly extra evenly and offers it a stunning shine. Plus – butter flavour. We like, all the time! 🙂

  • Spices – Chipotle and smoked paprika carry smokey Texan vibes to the spice combine, then the opposite spices are assist acts. However don’t fret in case you are lacking one or two! As with most recipes with plenty of spices, you’ll be able to change and sub:

    • Smoked paprika – it’s paprika, however smoky. 🙂 Not spicy. Substitute with common paprika (aka candy paprika) or spicy paprika when you dare.

    • Chipotle powder is spicy and fantastically smoky – sub with extra smoked paprika + 1/4 tsp cayenne (skip cayenne for no spicy)

    • Cumin and coriander – if lacking one, depart it out. If lacking each, you gained’t get Texan Cowboy vibes. 🥲

    • Garlic and onion powder will be substituted with extra of both.

    • Cayenne pepper – Further spice kick for the courageous.

Texan BBQ candied nuts

Tips on how to make Texan BBQ candied nuts

The straightforward technique to make candied nuts is to do it fully on the range or fully within the oven. Way back I used a hybrid technique from Chef John of Meals Needs (hilarious and is aware of his stuff, I like him!) and I’ve by no means seemed again: make the sweet coating on the range, toss with nuts, then end within the oven.

Sure, it’s one additional step however it’s value it as a result of the tip result’s higher: no burnt patches (infamous range downside), decrease upkeep, with a light-weight even coating on every nut that’s crisp and dry, not sticky.

Texan BBQ candied nuts
  1. BBQ sweet coating – Soften the butter then add the sugar, water, all of the spices and salt. Give it a mixture then simmer gently for two minutes, stirring recurrently so the bottom doesn’t catch. Going for the total 2 minutes is essential right here to get a great dry crispy coating on the nuts, quite than the sticky kind that will get caught in your tooth.

  2. Pour the sweet coating straight over the nuts.

Texan BBQ candied nuts
  1. Toss effectively! Take a great 30 seconds and a rubber spatula to toss effectively and coat the nuts as evenly as you’ll be able to. The sweet coating ought to all stick with the nuts, no pool on the backside of the bowl – as a result of we went slightly additional on the range to toffee it effectively.

  2. Bake – Unfold the nuts in a single layer on a foil and paper lined tray then bake for 10 minutes at 180°C/350°F (160C fan-forced).

Texan BBQ candied nuts
  1. Toss effectively (I take advantage of a rubber and steel spatula collectively) then bake for additional 10 minutes till deep golden. There ought to be no toffee on the paper, it’s all caught to the nuts – yay!

  2. Break up and harden – Let it cool for 10 minutes on the tray then break it up together with your fingers into particular person nuts (simpler to do when barely heat). Then depart it to completely cool so the sweet coating crisps up. Then – assault!

Texas BBQ candied nuts

Retailer these in an hermetic container in a cool dry place for a few weeks. If it’s extremely popular and humid the place you might be, they may get a bit sticky however that is simply fastened – simply pop it within the oven for five minutes then let it absolutely cool once more.

It’s Friday. I do know you’ve received a hodge-podge of random nuts in your pantry, simply ready for use. What are you ready for?!! These nuts and a beer are calling your title!!! 😊 – Nagi x

PS Forgot to say – they make an important reward too, as a result of they hold for weeks. 🙂 Additionally glorious so as to add to platters, roughly chop and sprinkle on salads.

Texas BBQ candied nuts

Watch find out how to make it

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Texas BBQ candied nuts

Texan BBQ Candied Nuts

Servings8 – 12 as nibbles with drinks

Faucet or hover to scale

Recipe video above. These Texan BBQ flavoured candied nuts are my present nibbling obsession. Savoury sufficient for pre-dinner drinks. Simply candy sufficient to be an after dinner deal with! You possibly can even bundle them up and reward – assuming they do not mysteriously “disappear” beforehand….Use any nuts you need. Comparable dimension nuts are perfect, although once I’m feeling lazy I simply seize a bag of combined nuts. Simply be sure they’re unsalted.

Substances

Texan spiced sweet coating (Be aware 2):

Stop display screen from sleeping

Directions

Abbreviated recipe:

  • Simmer candied coating 2 min, toss with nuts, bake 20 min at 180°C/350°F (160°C fan), tossing midway. Break up whereas heat, absolutely cool. Assault!

Full recipe:

  • Preheat oven to 180°C/350°F (160°C fan-forced). Line a big tray with foil then baking paper (parchment).

  • Nuts – Put the nuts in a bowl.

  • Candied coating – Put the butter in a small saucepan over medium warmth. As soon as largely melted, add all of the remaining candied coating components. Stir, then as soon as it involves a simmer, scale back range to medium low so it is simmering gently for two minutes, stirring recurrently so it doesn’t catch.

  • Toss – Pour over the nuts, toss effectively – take about 30 seconds, use a rubber spatula. It ought to be fairly thick and coat the nuts effectively, no runny caramel pooling at backside of bowl.

  • Bake – Unfold on tray, bake for 20 minutes, tossing effectively on the midway mark, till the nuts are deep golden. There ought to be hardly any sweet coating liquid left on the tray.

  • Break up – Cool undisturbed on the tray for 10 minutes then break it up whereas nonetheless heat (separates higher). Then depart to completely cool on the tray – the sweet coating will absolutely harden (about half-hour). (Be aware 4 if nut floor is just not shiny easy)

  • Makes use of – Serve in bowls for snacking (sensible bar snack), fill jars for gifting, add to platters, chop and sprinkle on salads. Including a sprinkle of sea salt is a pleasant final touch.

Recipe Notes:

1. Nuts – I take advantage of this choice for color, texture distinction and flavour. Ravings in publish.
Be happy to make use of any nuts you need, 4 cups in whole, although attempt to stick with nuts across the similar dimension in order that they roast across the similar time. All the time use unsalted. For many nuts, it’s okay to make use of roasted or uncooked however it’s safer to go together with uncooked (typically talking, bigger nuts ought to be nice whether or not uncooked or roasted). For smaller nuts (eg pistachios), shorten the roasting time – begin checking early.
2. Spices subs:

  • Garlic and onion powder will be substituted with extra of both.
  • Chipotle powder is a spicy and fantastically smoky, sub with extra smoked paprika + 1/4 tsp cayenne (skip cayenne for no spicy)
  • Cumin and coriander – if lacking one, depart it out. If lacking each, you gained’t get Texan Cowboy vibes.
  • Smoked paprika – it’s paprika, however smoky. 🙂 Not spicy. Substitute with common paprika (aka candy paprika) or spicy paprika when you dare.

3. White sugar for crispy, not-sticky coating. Honey and maple have beautiful flavours, however are sticky. Brown sugar provides a little bit of beautiful caramely flavour however is just not as crisp as white sugar (faintly sticky).
4. Grainy coating – If yours finally ends up with a barely grainy coating on some nuts, that’s no downside. It simply means your toffee went slightly additional on the range. It’s just like the feel of candied nuts made utilizing egg whites and is definitely thought-about to be a great factor as a result of it stays crispier for longer and fewer inclined to turning into sticky because of humidity! 
Retailer in hermetic containers for two weeks in a cool, dry place. If it’s sizzling and humid, they’ll get sticky. Simple to resurrect with a fast oven blast for five minutes, similar temp.
Vitamin per serving assuming 10 servings.

Vitamin Data:

Energy: 359cal (18%)Carbohydrates: 21g (7%)Protein: 8g (16%)Fats: 29g (45%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 7gMonounsaturated Fats: 16gTrans Fats: 0.1gLdl cholesterol: 5mg (2%)Sodium: 352mg (15%)Potassium: 317mg (9%)Fiber: 5g (21%)Sugar: 13g (14%)Vitamin A: 192IU (4%)Vitamin C: 0.3mgCalcium: 77mg (8%)Iron: 2mg (11%)

Lifetime of Dozer

Took Dozer to see the progress on his ceaselessly house!

It’s been virtually 6 months since he’s been there. Due to his mobility limitations lately – he’s slightly unsteady on his toes even on one of the best of days – I needed to attend till the bottom had been levelled out a bit.

He definitely relished within the consideration from the tradies! That is Daniel from Harwood Roofing who’re redoing the slate roof – tile by tile, by hand, the old fashioned means. Ah, the fun of heritage properties! 🙂

Yesterday on website was a enjoyable day. JB and I popped over to do burgers for the builders. Double cheeseburgers, full with selfmade particular burger sauce!

No bread for Dozer lately, bit dangerous for him (by accident inhaling crumbs into his lungs). However we made mini burger patties for him as a substitute. ❤️

3 1/2 months till we’re in our ceaselessly house! Can’t wait. ❤️


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