Within the newest episode of Let’s Do Lunch, actors Joel Edgerton and William H. Macy sit down for a chunk on the historic Delmonico’s in New York, splitting some iconic dishes (Vegemite is concerned) and discussing their new film Prepare Goals, now streaming on Netflix.
Hitting the desk first are a Caesar salad and the luxurious Royal Eggs Benedict, layered with a seafood terrine of crab and lobster, and topped with caviar. Subsequent programs consists of ribeye, salmon, and crab desserts wrapped in shoestring potatoes. The duo shares their favourite New York eating places, with Edgerton itemizing Bar Pitti and Smith & Mills and Macy citing White Horse Tavern and McSorley’s Outdated Ale Home. When requested about nostalgic meals, Macy mentions his grandmother’s jambalaya and talks concerning the Dutch meals he grew up with, because the Eater manufacturing crew surprises him with a bottle of Vegemite.
Throughout a recreation revolving round high- and low-brow meals and drinks, the actors share dishes that by no means allow them to down: spaghetti for Edgerton and a hamburger for Macy. They style a Woody Creek Distillers’ limited-edition rye, that’s truly labeled as a William H. Macy Reserve. “He can’t prepare dinner, however he can distill,” Edgerton jokes.
Edgerton says the crab desserts “might win a Pulitzer Prize” as they dive into their second course. A last course of baked Alaska comes out. Edgerton jokes that Tom Buchanan, his character from The Nice Gatsby would most likely be a pompous and terrible dinner date.
Watch the most recent episode of Let’s Do Lunch to see Macy and Edgerton to study extra about their sizzling takes on meals and opposing opinions on Vegemite.
