Made with solely three elements, these ham and cheese Baked Egg Cups are fast, straightforward, and scrumptious! Since you possibly can simply regulate the portions, it is a nice possibility for 2 individuals but in addition for a big crowd.
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Why you will love this recipe!
If you’re seeking to jazz up your breakfast and want one thing straightforward however enjoyable, otherwise you want a easy dish to feed a crowd, these Baked Egg Cups are the reply! These sorts of recipes at all times win in my guide. Whether or not I need to make breakfast only for us or a vacation breakfast for the company, I can simply make these egg cups very quickly. Plus, there may be solely a muffin pan to wash up!
I informed you that is a simple recipe! So let’s check out the elements you will have to make it.
Elements:
- eggs: I discover that enormous eggs are good for this dish. They match properly in an everyday muffin pan. If you’re utilizing small eggs, take into account including extra cheese or sauteed veggies on the backside.
- ham: I used honey ham, deli sliced. I used 2 slices per cup. In case your ham slices are thicker, one may be sufficient for every cup.
- cheese: I used a mix of cheddar and Pepper Jack, shredded recent.
Easy methods to make egg cups?
That is an summary of the recipe steps. All ingredient measurements and detailed course of steps are supplied within the recipe field beneath.
- Place two slices of deli ham in every muffin cup.
- Divide the shredded cheese amongst all ham cups.
- Gently break an egg into every ham cup, on prime of the cheese.
- Bake egg cups till set.
Useful Ideas!
- If you’re utilizing a thin-sliced deli ham, use two slices per egg cup. It offers them sufficient construction to carry the baked egg.
- Add extra baking time as wanted to attain the specified stage of egg doneness.
- Add sautéed onions, garlic, bell peppers, mushrooms, and many others., to the cheese layer.
Recipe FAQs:
Egg cups are baked for quarter-hour at 400 levels F.
Any leftovers needs to be saved within the fridge for as much as 2 days. You’ll be able to simply reheat them in a toaster oven or air fryer.
Extra breakfast recipes:
When you like this recipe and make it, let me know within the feedback beneath! Remember to price it should you loved it!
Please learn the information and FAQs posted above earlier than making this recipe.
Baked Egg Cups
Made with solely three elements, these ham and cheese Baked Egg Cups are fast, straightforward, and scrumptious! Since you possibly can simply regulate the portions, it is a nice possibility for 2 individuals but in addition for a big crowd.
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Directions
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Preheat oven to 400℉.
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Place ham in every muffin cup.
12 deli slice ham
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Divide the cheese evenly amongst all ham cups.
2 oz cheddar cheese
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Gently break an egg into every ham cup. See notes.
6 giant eggs
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Bake egg cups for 13 to fifteen minutes, relying on how accomplished you just like the eggs.
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Garnish with salt, pepper, chopped parsley or chives.
Notes
- Giant eggs are greatest for this dish. They match properly in an everyday muffin pan.
- I used honey ham, deli sliced. I used 2 slices per cup. In case your ham slices are thicker, one may be sufficient for every cup.
- It’s useful to interrupt the egg right into a small bowl after which pour it into ham cups. This fashion, if in case you have a damaged shell piece within the egg, you possibly can simply take away it.
Diet
Energy: 238kcal | Carbohydrates: 1g | Protein: 20g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 208mg | Sodium: 789mg | Potassium: 228mg | Sugar: 0.2g | Vitamin A: 332IU | Calcium: 95mg | Iron: 1mg
