:max_bytes(150000):strip_icc()/chicken-and-mushroom-pie-FT-RECIPE0125-5586578c64d044a881edb4e23b7f4e02.jpeg?ssl=1 "18 Cozy and Basic Pot Pie Recipes to Make Tonight")
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In all their iterations, pot pies unite wealthy, savory fillings with a golden-brown prime. This assortment of recipes presents a basic take rooster pot pie in addition to many riffs on the long-lasting dish. (Pot pie muffins? Why not?) Better of all, there are fast pot pie recipes prepared for weeknights in addition to extra bold initiatives very best for a comfortable day at residence. Discover French Poulet en Croûte in addition to Japanese curry, plus cornbread and shepherd’s variations of pot pie. Get comfortable and get cooking.
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Vegetable Pot Pie
Meals & Wine / Photograph by Jen Causey / Meals Styling by Margaret Monroe Dickey / Prop Styling by Josh Hoggle
This deeply savory vegetarian pot pie from meals author and cookbook creator Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a wealthy, miso-enhanced sauce. A sheet of buttery puff pastry replaces conventional pie crust for additional flakiness and crunch, baking up golden over the creamy filling. Aromatic with sage, fennel, and smoked paprika, the dish balances hearty texture with shiny natural notes.
Weeknight Rooster Pot Pie
Greg Dupree / Meals Styling by Chelsea Zimmer /Prop Styling by Thom Driver
This recipe was impressed by London’s celebrated restaurant St. John, the place developer Justin Chapple says “pies reign supreme.” That is the weeknight model: reworking rotisserie rooster, leeks, and briny capers right into a wealthy, flavorful filling certain with silky bone broth for additional depth. The puff pastry topping — baked individually for assured flakiness — crowns the creamy combination simply earlier than serving.
Rooster Pot Pie with Mushrooms and Brie
Meals & Wine / Photograph by Jen Causey / Meals Styling by Margaret Monroe Dickey / Prop Styling by Priscilla Montiel
Baked and served in a cast-iron skillet, this pie hides a gooey layer of Brie between the saucy chicken-mushroom filling and crust, insulating the pastry for max flake. Dijon, thyme, and a splash of dry sherry sharpen the gravy, whereas the skillet makes it potential to bake and serve.
French Onion Rooster Pot Pie
This pot pie recipe merges two beloved consolation dishes into one deeply savory, fragrant meal. Roasted rooster thighs mingle with slowly caramelized onions, carrots, and herbs in a wealthy sherry- and beef inventory–based mostly sauce, evoking the essence of French onion soup. A layer of nutty Gruyère and buttery puff pastry caps the filling, which bakes right into a golden, effervescent crust.
Mushroom Pot Pie
Jennifer Causey / Meals Styling by Ruth Blackburn / Prop Styling by Christina Daley
This pot pie recipe layers deep, woodsy flavors from roasted contemporary mushrooms and rehydrated porcini with a touch of allium-y sweetness from carrots, leeks, and celery. White wine, herbs, and a splash of cream end the velvety, fragrant filling.
Rooster Pot Pie Soup with Puff Pastry Croutons
Jennifer Causey / Meals Styling by Melissa Grey / Prop Styling by Heather Chadduck Hillegas
Ina Garten, in her cookbook Trendy Consolation Meals, reimagines rooster pot pie as a wealthy soup topped with ethereal puff-pastry squares (baked individually) that act as croutons. Tender roasted rooster, leeks, fennel, and carrots all simmer in a creamy, sherry-laced broth enriched with Parmesan rind and contemporary tarragon.
Rooster Pot Pie with Leeks and Thyme
Candy leeks, carrots, and rotisserie rooster simmer collectively in a silky, thyme-scented sauce enriched with cream and a contact of Dijon mustard for refined tang. As a substitute of a standard double crust, squares of buttery puff pastry are organized patchwork-style throughout the highest, which bake right into a fantastically golden and flaky lid. Better of all, it is prepared in simply over an hour.
Japanese Curry Rooster Pot Pie
Meals & Wine / Photograph by Morgan Hunt Glaze / Meals Styling by Sally McKay / Prop Styling by Abby Armstrong
A light Japanese curry combine lends its signature heat and velvety texture to a filling of tender rooster, carrots, and Yukon Gold potatoes, brightened with ginger and a contact of ketchup for refined sweetness. The savory, spice-laced sauce bubbles beneath a crisp, golden puff pastry lid that soaks up simply sufficient of the wealthy curry beneath.
Poulet en Croûte
Cedric Angeles
From Catherine Pascal of Cellier aux Moines in Givry, France, this pot pie simmers tender chunks of rooster breast in a creamy white wine and cognac sauce that is studded with smoky lardons and earthy mushrooms. Très Français, it is completed with a Cognac-fueled flambé, lined by pastry, and baked until golden brown.
Basic Rooster Pot Pie
Scott Hocker
It is a basic for a purpose, with a flaky, buttery crust and a wealthy, hearty filling of rooster, carrots, potatoes, and onions in a velvety sauce. The home made double crust bakes to a crisp, golden end; store-bought pastry will work nicely too.
Braised Beef Pot Pie
2007 F&W Finest New Chef Gavin Kaysen merges the flavors of a basic beef stew with the presentation of a pot pie. On this recipe, he braises flat iron steak with carrots, parsnip, rutabaga, mushrooms, herbs, pink wine, and inventory, then serves the hearty combine in bowls underneath rounds of baked puff pastry.
Particular person Rooster Pot Pies
Scott Hocker
These charming single-serve rooster pot pies ship all the comfortable enchantment of the basic in completely portioned kind. A cookie-cutter circle of buttery home made crust tops every ramekin, which bakes right into a golden, flaky lid. Inside, a wealthy filling of tender rooster, carrots, garlic, and shallot awaits.
Puff Pastry Pot Pie
Scott Hocker
Frozen store-bought puff pastry is swapped for conventional pie crust, making for an enormous time-saver within the kitchen. And utilizing a rotisserie chook means you will not must cook dinner the rooster earlier than beginning both. It bakes up in a soufflé dish in half-hour and takes about an hour from begin to end.
Beef-and-Vegetable Pot Pie with Cheddar Biscuits
David Malosh
Tender, golden cheddar biscuits cap a beef stew–like filling on this recipe from Grace Parisi. There is no rolling required right here; the biscuit dough is dropped instantly onto the baking dish.
Sluggish Cooker Pennsylvania Dutch Rooster Pot Pie
Ian Knauer
Meals author and TV presenter Ian Knauer channels this regional, broth-based pot pie — no pastry — thick with noodles and tender rooster. The gradual cooker coaxes wealthy taste from easy pantry staples whereas preserving the type’s rustic, soup-like character.
Cornbread Rooster Pot Pie
Scott Hocker
This Southern spin on rooster pot pie replaces conventional pastry with a golden, tangy buttermilk cornbread crust. Beneath the crust, a hearty mixture of rooster, carrots, onions, and potatoes is cooked in a savory broth.
Rooster Pot Pie Cornbread Muffins
Scott Hocker
These savory cornbread muffins are stuffed with pot pie–type rooster and greens. The result’s a scrumptious, transportable, and high-protein snack.
Shepherd’s Rooster Pot Pie
Scott Hocker
This hearty tackle rooster pot pie nods to its culinary cousin, shepherd’s pie, by topping the creamy pot pie–type rooster base with a luxurious layer of mashed potato as a substitute of pastry.
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